Two dining options have been designed to offer an exquisite level
of gastronomy and taste for every guest.
Louis Ivi Mare operates on the basis of Bed & Breakfast (as from Summer 2021) ,Half-Board Plus and Ultra All-Inclusive.
Half-board plus includes: breakfast and dinner being served at its main restaurant and alcoholic and non-alcoholic drinks included during dinner. Clients can also choose to dine at any of the hotel's two themed a la carte restaurants, Greek Restaurant ‘Meze bv Elliniko’ and Asian Fusion Restaurant ‘Akakiko Easy Japanese Dining’. An indoor bar and a pool bar, offer generous beverage and refreshment options throughout the day.
Ultra All-Inclusive includes:
Everything included in the Half Board Plus Package, a selection of tasteful snacks served from 10:00 to 18:00, Lunch buffet at Palettes restaurant including show cooking station, variety of hot and cold dishes including a ‘do-it -yourself-salad’ station, Unlimited imported & local alcoholic and non-alcoholic drinks (selected brands) at all bars from 10:00 to 24:00 as well as during lunch & dinner at all restaurants. In your mini bar upon arrival: 2 bottles of mineral water, 2 soft drinks, 2 beers and 2 juices At an extra charge: Some selected dishes in the themed restaurants and certain premium drinks & wines in the bars and restaurants